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Simmering pork and beef meat and bones creates the base of this delicious soup, which is further enriched with seasonal vegetables. The clear soup is an ideal choice for cold winter days and is best served with freshly prepared soup dough or homemade dumplings.

There’s nothing better than warming up on a cold day than this soup-like ragu. Its rich, savory flavor comes from chopped white meat, carrots, celery, and green peas, and is finished with creamy cream and fresh parsley.

Fragrant garlic is lightly fried in oil, then transformed into the creamy base of this soup with the addition of a rich stock. Spices like turmeric, pepper, and fresh parsley give the soup a stunning flavor, while cubes of crusty bread and freshly grated Trappist cheese blend with the soup, creating a perfect harmony of flavors and textures.

A perfectly blended combination of cauliflower and broccoli in a delicate cream soup, seasoned with carefully measured amounts of cumin and bay leaves. Additionally enriched with cooking cream and served with golden brown cubes of toasted bread.

This delicious homemade specialty, filled with minced meat, bacon and rice, wrapped in homemade sauerkraut, is perfect for cold winter days. Cooked in homemade tomato sauce with the addition of dried ribs, this sarma is rich enough to make you feel full, but also tasty enough to encourage you to take another bite.

Aromatic, creamy dish with tender pieces of pork leg and knuckle, fragrant onions, sweet beans, and a rich sauce made from ground paprika and vegetables, lightly seasoned for the perfect taste.

Beef in hunter’s sauce is a dish that is seared in fat, cooked over low heat, and filled with the deep flavors of spices. Serve with mashed potatoes for a delight that will warm you from head to toe.

Perfectly fried pieces of chicken and a rich sauce of freshly ground paprika and onion create a delicious and hearty stew that will warm you up on cold days. Served with delicious homemade pasta, perfect for experiencing the full flavor of local cuisine.

A delicious snack that combines three great flavors: juicy pork loin, bacon and cheese, wrapped in a golden crispy crust. Indulge in the feeling of satisfaction that will overwhelm you after just one bite.

Fish stew is a delicious traditional dish with a distinctive aroma and flavor. Pieces of fresh fish are cooked in a thickly spiced stew made with peppers, onions, garlic, and tomatoes. It is the perfect choice for lovers of fish specialties and for all those who want to taste the traditional cuisine of Baranja.

In this rich and delicious dish, traditional Baranja ingredients blend to perfection. Pieces of fresh catfish are cooked in a thickly spiced sauce of onion, pepper and tomato, which is prepared in fragrant bacon that brings an additional dimension of flavor. The dish is usually served with homemade dough and cheese. Perkelt of catfish is an ideal choice for anyone who wants to enjoy the authentic and irresistible taste of Baranja cuisine.

Delight your taste buds with our delicious orly perch. This juicy perch is carefully salted, coated in a quality beer batter and deep fried to crispy perfection. You’ll definitely be coming back for more!

Try our premium combination of tender and juicy pike-perch with crispy bacon, perfectly grilled – it’s a traditional dish of Baranja cuisine that leaves no one indifferent.

A fresh, delicious salad with boiled potatoes and eggs, perfect as a side dish with any meal. The combination of creamy sour cream, slightly sour vinegar and sweet onions gives this dish a rich flavor that will appeal to all salad lovers.

This side dish consists of delicious cubes of boiled potatoes topped with crispy onions and fresh parsley. This tasty and aromatic side dish goes perfectly with various types of meat and fish.

This delicious cucumber salad is the perfect side dish for all kinds of dishes. Fresh cucumber slices, lightly marinated in a dressing of sour cream and spices, provide a rich and refreshing flavor.

Schnokle is a dessert that reminds us of a time when simple yet delicious dishes were served. Egg whites are beaten into a frothy mixture and cooked in creamy milk with hints of vanilla, creating a creamy, delicious and filling heart to the dessert.

There’s something special about pancakes that are made with love and tradition – grandma’s pancakes are just that. Enjoy the filling of homemade plum jam and the taste of ground walnuts, while this dessert is topped with powdered sugar.

Delicious sour cherry strudels take us back to the time when grandmothers created magic with few ingredients and a lot of love. Soft crusts covered in an aromatic mixture of mashed sour cherries and sugar reveal a rich, juicy flavor that pairs perfectly with vanilla cream pudding.

One bite of this apple pie will take you back to your childhood, when your grandparents used to make the best treats. Juicy apples and sweet vanilla cream go perfectly with the flaky pastry.

A simple yet irresistible dessert, baked pancakes with a creamy cheese filling, enriched with sweet raisins and refreshed with the aroma of lemon zest. Covered with sour cream and baked to perfection, this is a dessert that will delight you with its taste and aroma.