Food · Baranja tradition
Menu
This is a showcase of what we can prepare, not a fixed list. We cook exclusively by prior arrangement for groups of at least 10 people. Have a special request? Ask us, and we will work it out.
We also offer barbecue, peka, spit-roasted dishes and carp roasted on wooden forks. We do not have photographs of everything, so feel free to ask if you have something special in mind.
"We are often so busy that we do not know our arse from our elbow."
"No dish is set in stone. The menu we present simply shows what we are able to prepare."
Soups
Clear broth
Homemade clear broth made from pork and beef, slowly simmered with bones and seasonal vegetables. Served with homemade dumplings or fresh soup noodles.
Tomato soup
Creamy soup made from home-grown tomatoes, seasoned with paprika, caraway, basil and pieces of bacon. Warm, fragrant and just spicy enough.
Cream of garlic soup
Fragrant cream soup made from gently roasted garlic, cooked in a rich stock and seasoned with parsley, pepper and turmeric. Served with crunchy bread cubes and grated cheese.
Cream of cauliflower soup
Delicate cream soup made from cauliflower and broccoli, enriched with cooking cream and spices. Served with toasted bread cubes.
Cream of mushroom soup
Creamy mushroom soup with caramelised onions, bacon and garlic. Cooked in a rich stock and served with cream and crunchy bread.
Ragout soup
Rich and creamy ragout soup with pieces of chicken, carrots, celery and peas. Finished with cream and fresh parsley for a full homemade flavour.
To start
Fish dishes
Smuđ orly
Pike-perch fillets dipped in a light beer batter and fried until golden and crisp.
Fried carp, Baranja style
Carp prepared in the Baranja style, salted, coated in flour with ground paprika and fried until golden and crisp.
Breaded catfish with oyster mushrooms
Pieces of catfish coated in flour, egg and breadcrumbs, then fried until crisp. A satisfying fish dish with the flavour of Baranja.
Catfish perkelt
Pieces of catfish cooked in a thick, well-seasoned sauce of onions, paprika, tomatoes and bacon. Best served with homemade noodles and cheese.
Grilled pike-perch
Delicate pike-perch grilled with bacon, juicy inside and full of the aromas of genuine Baranja cuisine.
Fiš paprikaš
Traditional fiš paprikaš made with pieces of fresh fish, cooked in a rich sauce of paprika, onions, garlic and tomatoes. A true Baranja classic.
To start
Meat dishes
Sarma
Homemade sarma made from minced meat, bacon and rice, wrapped in sauerkraut leaves and cooked in a homemade tomato sauce with smoked ribs.
Stuffed peppers
Juicy red peppers stuffed with meat, rice and eggs, slowly cooked in a homemade tomato sauce. A dish that smells of childhood and grandmother's kitchen.
Bean goulash
Creamy bean goulash with pieces of pork leg and knuckle, onions, vegetables and homemade ground paprika. Filling, warming and truly homemade.
Čobanac
Rich Slavonian-Baranja čobanac made from pork, veal and game, slowly cooked with homemade ground paprika and spices for a deep, full flavour.
Beef in hunter's sauce
Tender beef slowly cooked in a rich hunter's sauce. Served with mashed potatoes for a hearty, homemade winter plate.
Pork neck in paprika sauce
Pork neck gently braised in an aromatic sauce, topped with crispy bacon and seasoned with homemade ground paprika and fresh garlic.
Chicken paprika stew
Homemade chicken paprika stew with pieces of chicken, onions and freshly ground paprika. Served with homemade noodles for the full flavour of home cooking.
Pork tenderloin with mushrooms
Juicy pork tenderloin in a crispy bacon crust, served in a rich mushroom sauce. A fragrant, meaty dish with genuine homemade character.
Breaded rolls
Pork loin filled with bacon and cheese, wrapped in a golden, crispy crust. Juicy, delicious and made for one more bite.
Stuffed chicken leg
Chicken drumstick and thigh filled with chicken liver, bread, onions, garlic and spices. Simple, rich and genuinely homemade.
To start
Side dishes
Mashed potatoes
Soft and silky mashed potatoes with homemade milk, cream and butter. A simple side dish that goes with almost everything.
Grilled vegetables
Seasonal grilled vegetables: mushrooms, courgettes, onions, carrots, peppers and cauliflower. Light, fragrant and full of flavour.
French fries
Homemade potatoes fried until golden and crisp. A simple side dish everyone loves.
Sautéed potatoes
Boiled potatoes cut into cubes, sautéed with onions and seasoned with fresh parsley. A true homemade side dish for meat and fish.
Potato salad
Salad made from boiled potatoes and eggs, seasoned with cream, vinegar and onions. Fresh, creamy and excellent with meat and fish dishes.
To start
Salads
Roasted peppers
Homemade roasted peppers, peeled and seasoned with oil, vinegar, water and crushed garlic.
Mixed salad
A colourful seasonal salad that brings freshness, colour and balance to every plate.
Cucumber salad
Fresh cucumbers sliced thinly and seasoned with sour cream and spices. A refreshing accompaniment to any dish.
Caesar salad
Green salad with pieces of grilled chicken, crispy bacon, toasted bread and a creamy dressing made from sour cream and mayonnaise.
To start
Desserts
Baked cheese-filled crêpes
Crêpes filled with a creamy cheese mixture, raisins and lemon zest, topped with cream and baked to perfection.
Taške with poppy seeds
Homemade filled pasta pockets served with poppy seeds. An old-fashioned dessert, simple in appearance and full of flavour.
Sour cherry strudel
Homemade strudel with sour cherries, sugar and vanilla custard. Soft, juicy and full of flavour.
Apple strudel
Homemade apple strudel with vanilla custard. A warm, soft and fragrant dessert that recalls grandmother's kitchen.
Floating islands
A light homemade dessert of whipped egg whites poached in vanilla milk. Creamy, delicate and nostalgic.
Apple pie
Shortcrust pie with juicy apples and vanilla custard. A simple homemade cake that takes you back to childhood.
Crêpes with ice cream
Warm crêpes filled with vanilla ice cream and topped with a warm forest-fruit sauce.
Grandma's crêpes
Homemade crêpes filled with plum jam and ground walnuts, dusted with icing sugar.
Mađarica
Traditional homemade layer cake with thin pastry layers and rich chocolate cream. Demanding to prepare, but worth every bite.
Plum dumplings
Domaće knedle od mekanog krumpirovog tijesta, punjene sočnim šljivama i uvaljane u zlatno prepržene krušne mrvice sa šećerom i cimetom. Starinski desert koji vraća u djetinjstvo.
To start
Cold platter
Cold platter
Kulen, kulenova seka, bacon and cured pork loin, including products from the Black Slavonian pig when available, depending on the season and by arrangement.
